Here's a new excerpt for you to chew on. It appears near the end of the book. After exhausting all my other ideas to pursue vampires, I decide to try to become one myself. To do this, I'll follow the instructions found in a booklet called "How To Become a Vampire in 6 Easy Lessons." The "Jeanne" mentioned is a vampire researcher who published the booklet. Katherine is my wife. Here is an excerpt describing my attempts to follow the book's directions:
According to what Jeanne told me, a woman came to her attention in the late 70s who claimed to be a former vampire named Madeline X. She claimed to have been undead for several hundred years before falling in love with a mortal and becoming human again. As part of getting to know Jeanne, Madeline X gave her the instructions laid out in the twelve-page pamphlet in front of me, entitled "How To Become a Vampire in 6 Easy Lessons." Jeanne published the booklet in 1985 with the blessings of Madeline. Soon after, Jeanne said, Madeline disappeared and has never contacted Jeanne again.
"You know what I think?" I asked Jeanne. "I think you wrote this and it's a big joke."
"Oh no," Jeanne said. "Madeline wrote it--it's legit. Or at least she says it’s legit."
The booklet spells out six lessons, each on different days, which need to be conducted exactly as she describes them. Madeline does note that for "convenience and accuracy" all the ancient phrases, in a language called Estralese,[*] are spelled at in phonetic English.
The list of items needed for the various mini-rituals included a few eggs, string, an empty bottle, twelve grains of rice, and a black human hair. There were also two items that I had no idea how to get. First was an owl figurine. This may not seem so difficult, but think about it: if you had to get a figurine of an owl right now, where would you go to buy one? Second, was a raw chicken liver. Again, not something that strikes you as hard until you realize that all the nasty liver dishes you grew up with were all made with beef liver. Chicken liver is not the part of the chicken that most people are interested in finding at the bottom of their KFC bucket.
I figured that since the liver would be the most difficult item to get, I’d have to hold off on the whole thing until I located some. I figured my best bet would be a butcher's shop, which, on request, will sell you just about any nasty animal body part you can think of. Problem is, find a butcher. Your grocery store probably doesn’t have one. In my neighborhood, the only butcher was a kosher butcher.
"Is liver kosher?" I asked Katherine.
"Why wouldn't it be kosher?" she asked.
"Why isn’t anything kosher—there are rules about this stuff."
"Well, can't you call and ask?"
"But what if chicken liver is really super un-Kosher and walking into a kosher butcher shop and asking for liver is tantamount to asking to have sex with the butcher’s children."
"Why do you need kosher chicken liver, again?"
"I don't need kosher liver--any chicken liver will do. I need to chant over it to become a vampire."
"Do me a favor," Katherine asked. "Don't tell that tidbit to the butcher, either."
I’d found some chicken liver recipes online, so I knew it wasn’t unreasonable to expect I could find it somewhere.
"How about chitlins?" Katherine asked. "Isn’t that made with liver?"
"Chitlins are made with intestines."
"Oh, too bad."
"Yeah, and they come from pigs, not chickens. And they're cooked, not raw."
Katherine and I eventually decided that the best thing to do to find chicken liver was to ask at the grocery store.
"Sure, we have some right over here," responded the clerk, before guiding me over to a dozen small tubs in the midst of fryer parts and skinless breasts. There they were—a small stack of tubs similar to those used for margarine spread—each packed full of raw chicken livers. I didn’t know what to find more disturbing—that there was enough of a market among my neighbors that our neighborhood grocery had about 24 pounds of chicken liver on hand, or that this packaged meat product was selling for less than $1 a pound.
With most of my ingredients in hand, I was ready to roll. The booklet said that in advance of the first day I was to make small holes in three eggs, drain their contents, and draw lightening bolts on them. Afterwards I was to hide them to make sure (a) that they were the first thing I saw when I woke up and (b) that no one else saw them. As I was cleaning out the eggs, I wondered to myself why becoming a vampire required handling so much raw food? Who knew how many little salmonella were swimming around in all this splattered and dripping raw egg--just waiting to crawl into my intestine and give me a case of life-ending diarrhea.
The next day's directions told me to wake up (making sure the first thing I saw were the hollow eggs with the lightening bolts drawn on them) and to hold each egg individually and concentrate on it for three minutes. The instructions were a little vague about what I should be concentrating about. I started off trying to think 'Boy, I'd really like to become a vampire,' but my thoughts kept wandering to the microscopic salmonella calling out to each other, "Hey, this way guys--let's crawl under his fingernails--he never remembers to scrub under there!" After three long minutes of concentrating on my slow and painful demise from food poisoning, I switched eggs and continued.
Day two was chicken liver day. The instructions for that day's "lesson" called for me to place the raw chicken liver in a jar with half a cup of vinegar at exactly 10:00 a.m., then store it in a dark place until exactly 11:30 a.m., when I was to pull it out, sprinkle salt on the chicken liver, then chant over it. Everything seemed to go fine until I opened the tub of chicken liver. It seems that most meat you purchase is cleaned, cut, and packaged in a way that makes it less than obvious that this substance was previously part of an animal’s body. Not so with my chicken livers--they still had attached veins and tube-looking things that gave you the impression that they were yanked out of a chicken carcass and dropped into this tub pretty much as they were. I prissily picked one up and put it in the container with the vinegar. After putting it in a file drawer I thought to myself--what will the vinegar do to the liver? Will it smell? Start to foam? Grow to ten times its normal size and explode out of the container?
I had a meeting in my office soon afterwards and kept worrying that some embarrassing chicken liver accident was about to occur. I kept an eye on that drawer. Later on I looked at the clock--it was 11:27. The meeting was still going on.
"I'm sorry," I interrupted. "We're going to have to break this up--I have something I need to do right away."
"Is everything okay?" asked my co-worker Robert. "You seem a little frazzled."
"I'm fine. I just need to chant over some raw chicken liver at exactly 11:30 and I’ve just got a few minutes left to go."
"You're chanting? Over raw liver?"
"Yes," I replied. "Chicken liver. I’m trying to turn myself into a vampire."
"What happened to getting bit on the neck to become a vampire?"
"This is the short, easy version…chicken liver."
Robert nodded.
"I'm sure you'd like the door closed," he said as he walked out of my office.
After removing the chicken liver from the drawer (it was the same size and smell as when I’d put it in there), I chanted the following, clapping my hands above the liver once for each syllable: "Pen-an-galan. Fen-an-galan. For-or-galan. Bead-a-LEE."
So far, so good.
Day three required the owl figurine and despite looking at every bric-a-brac and gift shop I could find, no owl. With my back against the wall, I decide to improvise. I found a picture of an owl online and taped it to the front of a plaster Vlad the Impaler figurine I’d bought in Romania for 50 cents. More chanting over the "owl figurine": "Pont-ten-ask-oh. Pont-ten-ack. Listen to this plea. Rise from soil and grave mold NOW. Harken well to me." Afterwards, I was supposed to put the figurine on the highest shelf in the tallest closet in my house. Check.
Lessons four and five were no problem--chanting and shaking a jar of rice grains a black human hair (stolen from Katherine’s hair brush). Waving a gold ring around while declaring my oath to serving as a vampire for eternity. Simple.
Lesson six, on the final day, required assembling a bunch of left-over stuff from the previous five lessons, including the nasty germy eggshells (which had been sitting in my underwear drawer all week--if someone else saw them, they'd lose their power) but thankfully letting the chicken liver stay in the trash. After grinding it all together, I had to find some naked soil. Now, we live in a large apartment complex. There really wasn’t a lot of "naked soil" around. There were a few trees in front of the building with some exposed dirt where the tree trunk met the ground. That would have to do.
As instructed I snuck outside at exactly 11:00 p.m. and chanted the following while spreading the mixture around the ground:[#] "From my grave I will wander. I will not grieve the severed links. I will love the groom I have chosen and will drink his lifeblood forever. If my race is won, young and old ‘neath my vengeance will sink. I will fear naught but the cross. I will heed none but the master. I will live forever in his shadow. Oh, Master, I am yours."
According to the booklet, "If these instructions are followed TO THE LETTER--and to the master’s satisfaction--you will awaken…AS A VAMPIRE!"
Awesome.
The next morning I woke up Katherine.
"Bad news…I’m not a vampire."
"You're sure?"
"Yes, I'm pretty sure. I feel no different at all."
"You really expected to become one?"
"Well, I guess not. But I did put in a lot of effort."
I called Jeanne.
"Oh, I could have told you it doesn’t work."
"Well, why didn't you?” I asked.
"Well, you never asked, for one," she said. "And if you read the instructions, it says you can't do any of it on a Saturday--but in order to follow the instructions exactly, you need to do things on seven consecutive days. If you can figure out how to do things on seven days in a row without doing anything on Saturday, then I guess you deserve to become a vampire."
She had me there. Damnit.
[*] A word that sounds more like an artificial fat substitute than a language. Wherever Estralese was spoken, it’s been well-hidden since. Googling and searching Lexis-Nexis for “Estralese” returns exactly zero hits.
[#] Since this was also the area where most residents walked their dogs, I hoped that adding dog urine to the mixture wouldn’t turn me to into a giant badger or something.